Alkalized Water & Health Conditions

Japan Uses Ionized Water

For years, ionized water has been used in Japanese hospitals to treat a number of different health conditions.

The list on the right features articles and clinical studies by Japanese doctors and the use of ionized water in a number of different health conditions. Ionized water has been used in Japanese hospitals for nearly 40 years, and has become one of the favored non-drug treatments for many diseases. They believe, as do many American Holistic Doctors, that all disease stems from an over acidic state in our bodies.

Clinical Improvements Obtained From

The Intake Of Reduced Water:
Exerpts from "Presentation At The Eight Annual International Symposium On man And His Environment in Health And Disease" on February 24th 1990, at The Grand Kempinski Hotel, Dalls, Texas, USA by Dr. H. Hayashi, M.D. and Dr. M Kawamura, M.D., on:

THE CONCEPT OF PREHEPATIC MEDICINES
Since the introduction of alkaline ionic water in our clinic in 1985, we have had the following interesting clinical experiences in the use of this type of water. By the use of alkaline ionic water for drinking and the preparation of meals for our in-patients, we have noticed the following:

• Declines in blood sugar levels in diabetic patients.
• Improvements in peripheral circulation in diabetic gangrene.
• Declines in uric acid levels in patients with gout.
• Improvements in liver function exams in hepatic disorders.
• Improvements in gastroduodenal ulcer and prevention of their recurrences.
• Improvements in hypertension and hypotension.
• Improvements in allergic disorders such as asthma, urticaria, rhinites and atopic dermatitis.
• Improvements in persistent diarrhoea which occurred after gastrectomy.
• Quicker improvements in post operative bower paralysis.
• Improvements in serum bilirubin levels in new born babies.
  
  Being confirming clinical improvements, we have always observed changes of stools of the patients, with the colour of their feces changing from black-brown colour to a brigher yellow-brown one, and the odor of their feces becoming almost negligible.
  
  The number of patients complaining of constipation also decreased markedly. The change of stool findings strongly suggests that alkaline ionic water intake can decrease the production of putrefied or pathogenic metabolites.
  
  Devices to produce reduced water were introduced into our clinic in May 1985. Based on the clinical experiences obtained in the past 15 years, it can be said that introduction of electrolyzed-reduced water for drinking and cooking purpose for in-patients should be the very prerequisite in our daily medical practices. Any dietary recipe cannot be a scientific one if the property of water taken by the patients is not taken into consideration.
  
  The Ministry of Health and Welfare in Japan announced in 1965 that the intake of reduced water is effective for restoration of intestinal flora metabolism.

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