NanoProPRP Science
"Knowledge of the role of physiologically active food components, from both phytochemicals and zoochemicals, has changed the role of diet in health. Functional foods have evolved as food and nutrition science has advanced beyond the treatment of deficiency syndromes to reduction of disease risk... Foods can no longer be evaluated only in terms of macronutrient and micronutrient content alone. Analyzing the content of other physiologically active components and evaluating their role in health promotion will be necessary. The availability of health-promoting functional foods in the US diet has the potential to help ensure a healthier population..." -American Diabetic Association on Functional Foods
To help you better appreciate the importance and potential of zoonutrient supplements and functional food formulas, there follows articles written or edited by Doctor Maher, followed by a link to excerpts of quotes from scientific experts and medical authorities, and a link to medical and scientific websites, related to zoonutrition. (zoh-uh noo-trish-uhn)
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This short article presents an overview of the potential for functional foods to better optimize nutritional value of modern industrial world "on the go" diets. |
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55kb |
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This short article is an overview of some of the special ingredients and benefits that only undenatured whey protein provides. |
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22kb |
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This one and a half page article explains why whey protein is an excellent food to include in weight loss diet strategies. |
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78kb |
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This short article presents undenatured whey protein and related synergists as the best additions to the diet  to support more optimal glutathione levels.
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41kb |
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This introductory article focuses on one of the most important immune proteins provided in whey and colostrum, called lactoferrin. A typical serving of NanoProPRP will contain 35-40 mg Lactoferrin. |
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82kb |
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"The effects of Liquid Colostrum Extract (PRP) treatment on wound healing in a murine skin injury model and assessment of its anti-allergic properties on system anaphylaxis in guinea pigs", a poster presentation at the Fourth International Conference on Mechanisms of Action of Nutraceuticals, "The Science Behind Nutraceuticals: Medical and Dietary Opportunities", in Tel-Aviv on October 21 - 24, 2007. This study for BioPharma was conducted by Krylov A, et. al., Institute of General Pathology and Pathophysiology, Moscow, Russia. |
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82kb |
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This brief article is an introduction into nature's most nutrient dense zoonutrient, the first food of all mammals, colostrum, and its preparation for use as a functional food ingredient or dietary supplement. |
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530kb |
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This article, with chart, gives a brief introduction to the protein sub-fractions and peptides in colostrum and their effects of active and passive immunity and tissue growth and repair. |
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41kb |
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This two and one half page presentation gives an overview of the immune peptides, vitamins, minerals, growth factors, fats, and sugars contained in our whole colostrum. |
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29kb |
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This two page article reviews the physiological functions of the most powerful of colostrum's immune peptides and proteins, proline rich polypeptides, also known as PRPs. |
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127kb |
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This Scientific White Paper by Dr Maher summarizes all the above articles to present information that supports the synergy of whey, colostrum, PRP, reduced glutathione, organic L-selenomethione as ingredients in a functional food product. |
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169kb |
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This is a Power Point Presentation on the typical nutrient and zoonutrient profile of whole colostrum with a detailed outline of the salubrious functions of PRPs. |
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80kb |
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This article by S.J. Block, MD, from the International Journal of Integrative Medicine explains why PRPs are the premier immune peptides in colostrum and how they might be best considered for clinical use. |
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49kb |
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This article demonstrates the prebiotic inulin increases endogenous intestinal probiotic levels largely according to need. |
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49kb |
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Quotes on the importance of zoonutrition from scientific and medical experts. |
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