100% Organic Food & Nutrition
All Combined in Nanogreens
The more familiar supergreens
Nanogreens Ingredients:
Supergreens
More Supergreens
Super Carotenoids
carrots, tomatoes sweet potatoes
Cruciferous Vegetables
broccoli, cabbage, cauliflower
Fruits & Berries
berries, pruns, cherries, plums
The Phenols
green tea, grape seed and red wine
The Allium Family
garlic, onion, leek, asparagus, shallots
Fruit and Vegetable Extract Facts
The More Familiar Super Greens: Spinach, Parsley and Kale
The dark green “leafies”–spinach, kale and parsley–are also super abundant in vitamins, minerals,
carotenes and chlorophyll, the great detoxifier. (That is why parsley and chlorophyll are used in natural breath
fresheners!) Of particular note are folic acid (vitamin B9), vitamin K, calcium, iron , and potassium, and the
antioxidant phytonutrients lutein and zeaxanthin.
Green leafy vegetables are well known as being high in bone building calcium. But did you know that
Vitamin K is needed for strong bones, too? The Framingham Health Study showed that those with the highest
vitamin K intake had three times less hip fracture from osteoporosis! (Analyst, 1988:113:393-7). In Japan vitamin K is approved as a drug to treat osteoporosis! Fewer yet realize that a recent analysis of published research on vitamin K concluded, “A substantial part of the population is mildly deficient in vitamin K, and at the later stages this deficiency may contribute to (not only) increased bone fracture risk, (but) arterial calcification and cardiovascular disease, (too).” – Hematology Oncology Clinical North America 2000, Vol 14, No 2, pp. 339-53.
Popeye sang, “I’m strong to the finish ‘cause I eats me spinach”. This was mostly thought related to its rich
iron content, which is also true of kale and parsley. Today, with our high sodium, high protein, high processed
food diets, we are even more in need of the alkaline ash minerals, especially potassium, found so predominately in the super greens. These minerals act as a buffer to neutralize excess acid. If not present in sufficient quantities, the body “steals” these much mineral needed buffers from our bones, and thus such deficiencies are thought to be a leading cause of osteoporosis. -American Journal of Clinical Nutrition 2000, Vol 73, pp. 118-122.
The discovery that there is a whole class of micro-nutrients, called phytonutrients, that are not vitamins,
minerals or fiber, but had dynamic health enhancing effect, is a big part of the reason the major health agencies recommend a minimum of 5 different fruits and vegetables daily. One such class of phytochemicals are the antioxidant carotenes, of which the pro vitamin A beta carotene is the most familiar. However, though the dark green “leafies” are a rich sources of beta carotenes, there are numerous non-vitamin A carotenes found in these foods as well. Two of the most researched are lutein and zeaxanthin. According to Health Sense, August 2000, Vol. VI, issue 8, numerous studies show that maintaining sufficient levels of lutein and zeaxanthin, the only carotene antioxidants active in the retina of the eye, can prevent macular degeneration and cataracts, two leading causes of age related blindness, and preserve youthful visual sensitivity!
High consumption of green leafy vegetables containing lutein and zeaxanthin were determined to be the
protective agents that explained the low incidence of lung cancer in Fiji where 80% of the men smoke!
International. Journal of. Cancer: 1995, Vol 64 No 63, pp. 18-23. The February 2000 edition of the American
Journal of Clinical Nutrition linked lutein to a 17% reduction in colon cancer risk.
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*You get 30 servings of NanoGreens for only $1.67 per serving
*You get 10 servings of fruit and vegetable nutrition into your body daily
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