100% Organic Food & Nutrition
All Combined in Nanogreens
Plant enzymes
Nanogreens Ingredients:
Supergreens
More Supergreens
Super Carotenoids
carrots, tomatoes sweet potatoes
Cruciferous Vegetables
broccoli, cabbage, cauliflower
Fruits & Berries
berries, pruns, cherries, plums
The Phenols
green tea, grape seed and red wine
The Allium Family
garlic, onion, leek, asparagus, shallots
Fruit and Vegetable Extract Facts
Plant Enzymes: Digestive Dynamos!
Natural plant enzymes, like amylase, lipase, cellulase, lactase, protease, bromelain and papain (from pineapple and papaya) help us to digest starches, fats, cellulose, milk sugar and proteins, respectively. Raw foods, or foods processed below 108 degrees Fahrenheit, maintain their enzyme activity. Of course, only man cooks his food. In contrast, animals eat a “raw” and therefore a relatively more or less enzyme rich diet.
The proposed advantages of a diet rich in raw and low temperature processed plant foods, or supplementing these natural plant enzymes, are well stated in the following quote by I. V. Jimenez-Velasquez, Vice-Chair of the Department Of Medicine, University of Puerto Rico School of Medicine, “As we age, our natural digestive enzymes are depleted, allowing food to ferment (rot) in the digestive tract. Many experts believe that this undigested matter becomes quite toxic, causing many of the health problems associated with aging, such as joint distress, ulcers, bloating and constipation.”
Lecithin: A Nutrient to Remember
Lecithin is found in almost every tissue of the human body. But lecithin is present in greater concentrations in the brain as a component of the myelin sheets that cover nerve cells and other nerve cell membranes. Oral lecithin, a major source of phosphatidylcholine, is being studied in relation to dementia and Alzheimer’s disease and other disorders of the nervous system in which memory is affected. It has been shown to mildly decrease total cholesterol while raising HDL, the “good “ cholesterol, and lower homocysteine, thus perhaps lowering the risk for heart attack, stroke, and hardening of the arteries. Further more, lecithin promotes healthy liver function, including bile flow, fat breakdown and medication detoxification. It may help prevent gall stones.
Lecithin is a major source of the B vitamin choline. Though rarely deficient with a good diet, current lecithin and choline consumption rates may be lower than optimal, especially in certain “at risk” populations, because foods with the highest lecithin concentrations, like egg yolks and beef liver, are still considered by many to be too high in fat and cholesterol. Granulated lecithin is extracted from soy beans, its highest natural plant source. (Soy lecithin does not contain significant soy protein or protein isolates.) “We recommend trying lecithin for reducing risk of coronary heart disease, fatty liver, and to improve mild memory impairment.”- D. W. Johnson, Ph.D., D.J. Mokler, Ph.D., Department. of Physiology and Pharmacology, College of Osteopathic Medicine, University of England.
Natural Plant Polysaccharides
Polysaccharides are long chain molecules made of simple sugars. Four of the
“healthiest” polysaccharide fiber combinations are found in the bran of grains, the
husks of seeds, the pectin of fruits, and the hydrocolloid gums, of which guar
gum is perhaps the most familiar. These natural plant foods contain high amounts
of beneficial soluble and/or insoluble polysaccharides fibers and a wide variety of
vitamins, minerals, and phytonutrients. For example pectin rich lemon peel also
contains bioflavonoids and limonoids.
Insoluble fibers are responsible for increased bulk that reduces the risk of
cancer, promotes healthy digestion, reduces the absorption of sugars in diabetic
patients, and the risks of recurrent urinary stone disease in people with kidney
disease.
Soluble polysaccharides, known popularly as “soluble fibers”, are known as “prebiotics” because the act
as food for probiotic organisms, thereby promoting their growth and maintenance. Soluble fibers are the main
polysaccharide responsible for lowering cholesterol and lipids thus reducing incidence of heart disease. They do
this by binding to toxins and excess bile and cholesterol in the gut. Soluble fibers also slows the absorption of
sugars in diabetic patients.
Guar gum is a polysaccharide made of the sugars galactose and mannose. Guar gum, a soluble fiber, comes
from the endosperm of the seed of the legume plant Cyamopsis tetragonolobus. Cyamopsis tetragonolobus is
an annual plant, grown in arid regions of India as a food crop for animals. Rice bran is a significant source of
vitamins, minerals, protein, fiber, and antioxidants. Enzymatic stabilization technologies have eliminated one
of the historic difficulties with using rice bran, namely rancidity due to the presence of nascent lipase and
lipoxygenase. Stabilized flax seed is a patent-pending flax flour that, like rice bran, needs to be stabilized to
prevent rapid rancidification. Flax seed is rich in soluble and insoluble fiber and protein. Stabilized flax seed is
an excellent source of omega-3 fatty acids, lignans, vitamins, and minerals, while low in carbohydrates.
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*You get 30 servings of NanoGreens for only $1.67 per serving
*You get 10 servings of fruit and vegetable nutrition into your body daily
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